At one time, Chili’s restaurant had a Hawaiian Chicken Salad that I loved.  This is the copycat recipe I found for the dressing.  It is so good with a green salad with either chicken or ham and mandarin oranges and pineapple tidbits.



  • 1/4 teaspoon ground ginger (or more if desired)
  • 1/4 cup Dijon mustard
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 1/4 cup lime juice
  • 1 tablespoon sesame oil, optional

Whisk ingredients together in a mixing bowl.  If you have trouble combining the honey into the cold ingredients, use a small hand blender.  Store in a jar in the refrigerator for several weeks.

Honey Lime Dressing

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