Grant describes buttermilk bread as fluffy and delicious. You can make a meal out of this bread when it is hot out of the oven. Sometimes, all of us have stood around and eaten it hot and fresh with butter
These are extremely popular cookies! I have made them for Pioneer Schools and for Joel to take in to work and people love them. The deep dark chocolate contrasted with dried sour cherries is simply wonderful. The soft and chewy
Now that Tyana lives in a higher elevation, she needs this recipe that came from Utah. It is from a very good cookbook called Utah State Fare. This makes a sweet corn bread similar to my other recipe but a
I have been making this coffeecake for over 20 years and it is always well received. It came from the inside of the Libby’s pumpkin label. The print is so faded now, I can hardly read it. Of course, the
Mexican Strata is similar to a chile rellenos quiche and makes a very quick meal. It calls for corn tortillas but I am sure flour tortillas can be substituted. MEXICAN STRATA 10 corn tortillas 3 cups or 12 ounces
This recipe came from a friend in the congregation who made baked chicken for the Pioneer School meal the first year we moved to Arizona. It is basically the sauce and then you can do whatever you want with it.
This is a super quick but delicious bar cookie. I use preserves, jam or fruit spread for the fruit filling. The original recipe is from Better Homes and Gardens. That recipe has three choices of fruit fillings that can be
Finnish Pannukakku is the other name for this recipe. I always chuckle when I say that name. My index card for this recipe is barely readable after so many years. I do not remember when I first wrote this on
This is absolutely delicious on bagels! Boiled cider is an ingredient that can be bought online from King Arthur Flour. But I occasionally make my own by boiling apple cider down to half or less. That can take a few
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