This is like a cornbread cake. It is very sweet and delicious. There are many variations of johnnycake, most are more like a pancake. Whatever it should be called, you won’t be sorry to make this. It is so quick
This recipe is on the first page of my “strawberry” journal that I kept my best recipes in. The front and back of the journal was covered with beautiful, red strawberries. I think it was while living in Utah that
Grant loves blueberry muffins and these are the best recipe I have found. Muffins are always delicious with a streusel topping but it is not necessary. The recipe comes from a fabulous cookbook my family gave me as a gift,
This really is the very best pumpkin bread recipe I have ever come across. When I worked in a restaurant called Percy’s in Spokane, they served bread along with entrees. In autumn, pumpkin bread was one offering. That was the
This is your everyday biscuit, meaning make them every day. You will not get tired of these biscuits. They are so easy yet so delicious and comforting. It takes me ten minutes to whip them up and have them in
Now that Tyana lives in a higher elevation, she needs this recipe that came from Utah. It is from a very good cookbook called Utah State Fare. This makes a sweet corn bread similar to my other recipe but a
This is a wonderful quick bread. It is a great use for strawberries that are left over to the next day or two. During strawberry season we love to eat fresh strawberries with cream and sugar. But the next day
There are plenty of banana bread recipes out there, but not all are really great. Here are two really good recipes. The first recipe is my favorite I have been making a few years. It comes from a great cookbook
Biscuits usually have some kind of fat cut into the flour, such as butter or shortening. These are super simple because there is no need for that step, as cream provides enough fat to make them flaky. Regular biscuits take
We all like this cornbread very much. We like a sweet cornbread. Southern style cornbread has less flour and sugar. I used to have a different favorite cornbread recipe but that was in Utah at an elevation of 5,000 feet.
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