Lemon meringue pie holds a special place in many hearts. This is similar but without meringue. I happen to love a whipped cream topping more than meringue, besides it is easier. The recipe for this pie comes from Better Homes
Flan is a baked custard with caramel. This is an easy and delicious dessert, especially good served after southwestern meals. It can be made 2 days in advance. To keep it easier, store-bought caramel sauce may be used in place
Tyana has loved chocolate from a very early age. When she was a toddler, she got into this chocolate syrup and tried drinking it. I caught her in the act and stopped her. So, she devised a new method. When
I really miss molasses ginger cookies and gingerbread now that I do not eat gluten or sugar. The gluten-free flour mixes taste funny to me. So, I had been dreaming up a new recipe. It needed to have butter and
This mousse is so incredibly delicious! I made it for a filling for Tyana’s wedding cake. It complements the chocolate cake like nothing else. I usually go for a contrast with chocolate cake, so I thought hazelnut would be too
Have you ever scraped the frosting off of a celebration cake because the frosting is so sweet? You would be in the majority if you do not care for overly sweet frostings. If so, you will love this frosting! It
Ganache is simply an emulsion of chocolate and cream. It can be made with varying ratios of cream to chocolate for different consistencies of glaze. Chocolate ganache makes a wonderful frosting, or glaze, for chocolate cake or cupcakes. It is
Chocolate cake should have been my first post, instead of my 75th. The reason it should have been first is because I am sure the most people have had my chocolate cake over everything else I have baked. I have
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