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With Love From Mom

With Love From Mom

Family Recipes

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Author: Tonya

No-Sugar Apple Butter

June 19, 2022June 19, 2022
Tonya
Sauce, Snacks, Sugar Free

This apple butter is so simple yet so delicious, sweet, and perfectly spiced. The recipe came from the back of a jar of Seneca applesauce, which I haven’t seen in many years. My daughter, Tyana, remembers this apple butter from

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Marvelous Maple Pecan Cheesecake

March 28, 2021April 20, 2021
Tonya
Cheesecake, Dessert, Gluten Free, Sugar Free

I am so excited by this smooth, creamy, delicious cheesecake! There is nothing missing with it being gluten-free and sugar-free. The light and creamy texture is a result of combining homemade mascarpone and cream cheeses. The pure, very dark maple

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Pumpkin Spice Granola

February 23, 2021April 8, 2021
Tonya
Breakfast, Snacks

My most peaceful time is sitting on my balcony enjoying the mountains, sky, birds, and my kitties, while eating breakfast and sipping coffee. Fresh peaches and strawberries, homemade yogurt sweetened with maple syrup, and granola mixed together, along with chai

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Praline Yams and Apples

February 23, 2021February 25, 2021
Tonya
Side Dish

Praline yams have been a family favorite for many years. It was my grandmother who started making it. My Mom passed the recipe on to me. It was a dish that began in the family after I left home. We

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Chewy Chocolate Ecstasy Cookies

January 31, 2021February 15, 2021
Tonya
Cookies, Dessert

These are mighty good chocolate cookies! I have been making and sharing these for many years and always receive rave reviews. There are many variations, such as using mint, white chocolate, or peanut butter chips or adding coconut and pecans

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Peanut Butter Cookies

January 23, 2021January 23, 2021
Tonya
Cookies, Dessert

My old handwritten journal that used to have strawberries on the cover has two peanut butter cookie recipes. The first I have made more frequently and the second is a slightly healthier version made with some honey and whole wheat

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Divine Ricotta Pancakes

January 20, 2021February 23, 2021
Tonya
Breakfast, Pancakes

These are Grant’s new favorite pancakes! I have started making homemade ricotta cheese. Homemade ricotta is super easy and so much better than store-bought. Much more inexpensive too! The recipe I use is from the same issue of Cuisine at

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Crunchy and Creamy Coffee Macadamia Nut Pie

January 15, 2021January 15, 2021
Tonya
Dessert, Pie

The flavor and texture of this pie is so delicious! The macadamia nuts and coconut combined with the coffee will make it a favorite pie. This recipe comes from a book I highly recommend, Maxwell House Coffee Drinks & Desserts

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Maple Spiced Nuts

December 27, 2020March 6, 2021
Tonya
Dairy Free, Gluten Free, Snacks, Sugar Free

Sweet and spicy nuts with no sugar! I first made maple spiced pecans to go with a sugar-free honey cinnamon ice cream. They are delicious all by themselves or sprinkled over ice cream. I have used pecans, walnuts, macadamias, and

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Stupendous Strawberry Shortcake

August 7, 2020February 15, 2021
Tonya
Dessert

Strawberry shortcake is a beloved dessert, but these shortcakes take it over the top! Strawberries are already delicious eaten with a little sugar and cream. Try this shortcake and you will never be satisfied with any other. It is basically

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Light Lemon Pancakes

August 7, 2020August 7, 2020
Tonya
Breakfast, Pancakes

Just about anything with lemons is delicious! These lemon pancakes are so good and come together very easily. Blueberry sauce or syrup goes very well with lemon flavor. These could be turned into dessert by topping with ice cream and

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Morning Rice Pancakes

August 7, 2020August 7, 2020
Tonya
Breakfast, Pancakes

Here is an excellent way to use leftover rice. These are surprisingly delicious and light pancakes. Blueberry sauce goes very well as a topping. MORNING RICE CAKES 1/2 cup all-purpose flour 1 teaspoon baking powder 2 tablespoons sugar 1/4 teaspoon

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Blueberry Banana Pancakes

August 7, 2020August 7, 2020
Tonya
Breakfast, Pancakes

These are delicious, simple pancakes. The recipe came from Ken Haedrich’s Country Breakfasts. BLUEBERRY BANANA PANCAKES 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4

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Ranch-Style Oat Pancakes

July 29, 2020July 29, 2020
Tonya
Breakfast, Pancakes

These are some of the best pancakes, light and fluffy, yet substantial. Plan ahead to refrigerate the oats and buttermilk overnight. RANCH OATCAKES 2 cups rolled oats 2 cups buttermilk 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking

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Sweet Potato Biscuits

July 3, 2020July 3, 2020
Tonya
Biscuits, Bread

This is another delicious variety of biscuits. They make a good snack all on their own or with a meal. Try with some maple butter or honey butter. The recipe comes from Laura Ingalls Wilder Cookbook. SWEET POTATO BISCUITS 1

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Cornmeal Biscuits

July 3, 2020July 3, 2020
Tonya
Biscuits, Bread

Biscuits are such a great comfort food, so it is great to have a variety of recipes. The cornmeal adds a little more flavor while still being light and fluffy. These go well with other comfort foods, such as stews

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Perfect Peach-Orange Cobbler

July 2, 2020July 2, 2020
Tonya
Dessert

This is such a wonderful peach cobbler recipe! The touch of orange enhances the peaches so well. The cobbled topping has a perfect texture along with a sweet crust. Homemade vanilla ice cream is a great accompaniment, or simply serve

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Lemon Luscious Pie

May 25, 2020May 25, 2020
Tonya
Dessert, Pie

Lemon meringue pie holds a special place in many hearts. This is similar but without meringue. I happen to love a whipped cream topping more than meringue, besides it is easier. The recipe for this pie comes from Better Homes

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Southwest Flan

May 25, 2020July 3, 2020
Tonya
Dessert, Gluten Free

Flan is a baked custard with caramel. This is an easy and delicious dessert, especially good served after southwestern meals. It can be made 2 days in advance. To keep it easier, store-bought caramel sauce may be used in place

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Tyana’s Chocolate Sauce

May 25, 2020May 25, 2020
Tonya
Dessert, Sauce

Tyana has loved chocolate from a very early age. When she was a toddler, she got into this chocolate syrup and tried drinking it. I caught her in the act and stopped her. So, she devised a new method. When

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