These are Grant’s new favorite pancakes! I have started making homemade ricotta cheese. Homemade ricotta is super easy and so much better than store-bought. Much more inexpensive too! The recipe I use is from the same issue of Cuisine at
Just about anything with lemons is delicious! These lemon pancakes are so good and come together very easily. Blueberry sauce or syrup goes very well with lemon flavor. These could be turned into dessert by topping with ice cream and
Here is an excellent way to use leftover rice. These are surprisingly delicious and light pancakes. Blueberry sauce goes very well as a topping. MORNING RICE CAKES 1/2 cup all-purpose flour 1 teaspoon baking powder 2 tablespoons sugar 1/4 teaspoon
These are delicious, simple pancakes. The recipe came from Ken Haedrich’s Country Breakfasts. BLUEBERRY BANANA PANCAKES 1 cup unbleached all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/4
These are some of the best pancakes, light and fluffy, yet substantial. Plan ahead to refrigerate the oats and buttermilk overnight. RANCH OATCAKES 2 cups rolled oats 2 cups buttermilk 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking
Tyana always loved these pancakes. They really are so feathery and light, as well as delightfully lemony. These would make a great dessert, served along with strawberries or other berries and ice cream. LEMON FEATHER CAKES 4 eggs, separated 1/4
Usually, a person may think whole grain pancakes must be heavy, but not these! I like to make this kind because we are not just eating white flour with little nutrition. Most often I make pancakes for dinner, rather than
Finnish Pannukakku is the other name for this recipe. I always chuckle when I say that name. My index card for this recipe is barely readable after so many years. I do not remember when I first wrote this on
These are amazingly good pancakes! Any kind of leftover oatmeal will work, even if it has raisins or apples in it. I know it doesn’t sound the best to use cold leftover oatmeal, but give it a try, you’ll be surprised!
Cider Sauce is fabulous with Pumpkin Puff Pancakes. The recipe comes from Marcia Adams’ Heirloom Recipes. It can be doubled, but make sure to serve it warm. This sauce would be great with any pancakes and I can imagine it
One of the first pancake recipes I discovered years ago when I was searching for the BEST pancakes, Pumpkin Puff Pancakes are unforgettable. I remember making these at my mom’s house for my grandparents while on a visit. I had
This may sound a little strange, but these are very good and we all love them. Sometimes I double the recipe. It comes from a cookbook I used to get from the library, Pancakes – From Morning to Midnight. It
Long ago, I never made homemade pancakes. I loved pancakes but only had them at restaurants. One day I decided to find the best recipes for pancakes. I checked out cookbooks from the library and tried out many recipes. This
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