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Month: April 2020

Crunchy Chocolate Shortbread Cookies

April 30, 2020May 21, 2020
Tonya
Cookies, Dessert

This delicious recipe is also from Alice Medrich’s fabulous book, Cookies and Brownies. I like to serve a variety of shortbread cookies at times. Chocolate shortbread makes a great contrast to the buttery shortbread. Unlike the basic recipe, the chocolate

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Superior Buttery Shortbread Cookies

April 30, 2020May 21, 2020
Tonya
Cookies, Dessert

Alice Medrich is an outstanding cookbook author and chocolatier. One of her cookbooks is called Cookies and Brownies. She has the very best shortbread cookie recipe and it is super easy. I get many compliments on this shortbread. It is

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Tyana’s Maple Sugar and Cream Pie

April 28, 2020May 21, 2020
Tonya
Dessert, Pie

Tyana made this pie some years ago when she was getting started baking. It is a very tasty and rich yet simple pie. We like old-fashioned and unusual pies. It seems a little like a custard filling but it has

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Johnny Cake

Johnny Cake
April 25, 2020February 23, 2021
Tonya
Cake, Quick bread, Snacks

This is like a cornbread cake. It is very sweet and delicious. There are many variations of johnnycake, most are more like a pancake. Whatever it should be called, you won’t be sorry to make this. It is so quick

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Lemon Feather Cakes

April 25, 2020August 7, 2020
Tonya
Breakfast, Pancakes

Tyana always loved these pancakes. They really are so feathery and light, as well as delightfully lemony. These would make a great dessert, served along with strawberries or other berries and ice cream. LEMON FEATHER CAKES 4 eggs, separated 1/4

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Hearty Bratwurst and Sauerkraut

April 24, 2020April 24, 2020
Tonya
Main dish, Meat

Most of my life I would not have touched sauerkraut or cooked cabbage. I have always been a picky eater and afraid of trying new foods. However, about ten years ago, one of my aunts married a chef and had

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Laura Ingalls Wilder’s Gingerbread

April 24, 2020May 25, 2020
Tonya
Cake, Dessert, Snacks

I grew up on Laura Ingalls Wilder’s books. My mother read the books to us children as we grew up. When I was able to read, then I read them myself numerous times. My children grew up with the same

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Helen’s Buttermilk Skyscraper Biscuits

Buttermilk Skyscrapers
April 23, 2020May 25, 2020
Tonya
Biscuits, Bread, Quick bread

This recipe is on the first page of my “strawberry” journal that I kept my best recipes in. The front and back of the journal was covered with beautiful, red strawberries. I think it was while living in Utah that

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Light and Fluffy Three-Grain Buttermilk Pancakes

April 23, 2020April 23, 2020
Tonya
Breakfast, Pancakes

Usually, a person may think whole grain pancakes must be heavy, but not these! I like to make this kind because we are not just eating white flour with little nutrition. Most often I make pancakes for dinner, rather than

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Incredible Mint Brownies

April 22, 2020September 3, 2022
Tonya
Dessert

Chocolate and mint are a favorite combination in our home. Grant absolutely loves these brownies. He regularly shared at school and several schoolmates are as enthusiastic as he is now. One young man especially loves these, so Grant asked me

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Chicken Divan

April 22, 2020February 15, 2021
Tonya
Main dish

Back when I was a young newlywed, we moved to Spokane and met another young couple and quickly became best friends. They were each a year older than us and had been married one year longer. We hit it off

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Austin’s Favorite Pie – Buttermilk Pie

April 21, 2020May 21, 2020
Tonya
Dessert, Pie

Buttermilk pie may sound a little strange for a pie, but it really is fabulous. Almost everyone who has tried it has been amazed at how delicious it is! It is Austin’s favorite pie and he is more of a

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Sugar-Free Date Coffee Ice Cream with Dairy-Free Version

April 21, 2020February 15, 2021
Tonya
Dairy Free, Dessert, Snacks, Sugar Free

Homemade ice cream is too good and too easy, but it is possible to use an ice cream machine for healthier treats. This recipe is sweetened with date paste. Date milkshakes are a delightful treat at roadside stands in date

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Grant’s Favorite Blueberry Muffins

April 21, 2020May 21, 2020
Tonya
Breakfast, Quick bread, Snacks

Grant loves blueberry muffins and these are the best recipe I have found. Muffins are always delicious with a streusel topping but it is not necessary. The recipe comes from a fabulous cookbook my family gave me as a gift,

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The Very Best Pumpkin Bread

April 20, 2020April 20, 2020
Tonya
Dairy Free, Quick bread, Sweet bread

This really is the very best pumpkin bread recipe I have ever come across. When I worked in a restaurant called Percy’s in Spokane, they served bread along with entrees. In autumn, pumpkin bread was one offering. That was the

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Old-Fashioned Lemon Tea Bread

Lemon Bread
April 20, 2020May 25, 2020
Tonya
Bread, Dessert, Quick bread, Snacks, Sweet bread

My recipe is written on an index card and must be about thirty years old. It may even be from my early baking years as a youth. I do not remember where the recipe came from. What I do remember

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Blueberry Gingerbread

April 19, 2020April 20, 2020
Tonya
Breakfast, Cake, Dessert, Snacks

This simple cake has a great texture and flavor. It can be dressed up with a dessert sauce, whipped cream, or ice cream. But, it is good straight out of the pan too. The recipe comes from one of my

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Pandemic Soup

April 19, 2020April 19, 2020
Tonya
Main dish, Soup/Stew

With a pandemic going on, getting groceries is a challenge in many ways. It is best to make use of what is already available. “Necessity is the mother of invention.” Hence this delicious soup. It turned out so flavorful! I

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Fresh-squeezed Homemade Lemonade

April 11, 2020May 21, 2020
Tonya
Beverages, Sugar Free

Our lemon tree produced a bumper crop of delicious lemons this year. Grant juiced dozens last week and it hardly made a dent in the tree. We had ten cups of juice, enough for lemon bars, lemonade, frozen lemon juice

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Easy and Inexpensive Hummus

April 10, 2020April 10, 2020
Tonya
Side Dish, Snacks

Many of my family members like hummus. Joel and Austin like it with pita chips. My Mom uses vegetable sticks to dip. I received this recipe some years ago from a dear friend, Diane. I set the recipe aside and

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