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Month: February 2017

Leftover Oatmeal Pancakes

February 27, 2017
Tonya
Breakfast, Pancakes

These are amazingly good pancakes!  Any kind of leftover oatmeal will work, even if it has raisins or apples in it.  I know it doesn’t sound the best to use cold leftover oatmeal, but give it a try, you’ll be surprised!

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Wild Wolf Mush a.k.a. Steel Cut Oatmeal With Sauteed Apples

February 27, 2017September 8, 2018
Tonya
Breakfast

Oatmeal is not often a person’s favorite food, but steel cut oatmeal is definitely one of my favorites.  Adding sauteed apples and maple syrup makes it outstanding.  I make it for dinner sometimes.  If there are enough leftovers, steel cut

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Austin’s Favorite Cookie – Snickerdoodles

February 17, 2017April 22, 2020
Tonya
Cookies, Dessert

The first time I ever heard of snickerdoodles was while babysitting as a teenager.  The mother had me bake snickerdoodles with her kids and I thought that sounded quite strange.  But I had a pleasant surprise when I tasted them. 

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Farmhouse Buttermilk Cake

February 4, 2017August 12, 2017
Tonya
Cake, Dessert

This is another delicious yet easy recipe from King Arthur Flour.  The topping is amazing.  The recipe says to bake for 35 minutes but I found it was not fully baked at that time.  Then when you put the topping

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Old-Fashioned Molasses Chews

February 4, 2017February 15, 2021
Tonya
Cookies, Dairy Free, Dessert

These are some of Grant’s favorite cookies.  The tops are crinkly and insides are chewy.  The recipe comes from Sunset Cookies.  I usually double the recipe.  It is a popular cookie so I often make them to share.  I like

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Famously Delectable Lemon Bars

February 4, 2017May 11, 2020
Tonya
Cookies, Dessert

Ah, lemon bars!  Wonderful, scrumptious, unforgettable lemon bars!  When life gives you lemons, forget lemonade, make lemon bars!  I have compared several recipes, but this is the most luscious combination of sweet and lemony.  The recipe comes from Sunset Cookies.

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Cornmeal Mush

February 3, 2017November 21, 2017
Tonya
Breakfast

This is a very old-fashioned breakfast cereal.  It has been around for generations.  I grew up with it and my mom said she remembers having it as a girl.  We don’t make it very often anymore but it sure is

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