Family Recipes
These are amazingly good pancakes! Any kind of leftover oatmeal will work, even if it has raisins or apples in it. I know it doesn’t sound the best to use cold leftover oatmeal, but give it a try, you’ll be surprised!
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Oatmeal is not often a person’s favorite food, but steel cut oatmeal is definitely one of my favorites. Adding sauteed apples and maple syrup makes it outstanding. I make it for dinner sometimes. If there are enough leftovers, steel cut
Read moreAfter I came up with a recipe for healthy sugar-free, gluten-free, and dairy-free cookies, I thought about the need for chocolate. Ones who are on a restricted diet may still long for chocolate. So I set about coming up with
Read moreMost of my baking recipes are sweet and sugary but I decided to try making something sweet and sugar free. I was inspired by our dear circuit overseer’s wife, Trina, when they came over for a meal but were on
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The first time I ever heard of snickerdoodles was while babysitting as a teenager. The mother had me bake snickerdoodles with her kids and I thought that sounded quite strange. But I had a pleasant surprise when I tasted them.
Read moreThis is another delicious yet easy recipe from King Arthur Flour. The topping is amazing. The recipe says to bake for 35 minutes but I found it was not fully baked at that time. Then when you put the topping
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These are some of Grant’s favorite cookies. The tops are crinkly and insides are chewy. The recipe comes from Sunset Cookies. I usually double the recipe. It is a popular cookie so I often make them to share. I like
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Ah, lemon bars! Wonderful, scrumptious, unforgettable lemon bars! When life gives you lemons, forget lemonade, make lemon bars! I have compared several recipes, but this is the most luscious combination of sweet and lemony. The recipe comes from Sunset Cookies.
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This is a very old-fashioned breakfast cereal. It has been around for generations. I grew up with it and my mom said she remembers having it as a girl. We don’t make it very often anymore but it sure is
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