This is a delicious bread. Half can be made into rolls. It makes good French toast. I do not like to knead the dough in my stand mixer because I don’t think it kneads it well. It is better to do this one by hand. Try adding a little maple extract along with the brown sugar. Sometimes I add the whole wheat flour in the first step because I read that allowing whole wheat to absorb the liquid first makes better bread. I really like weighing the ingredients because it is so much easier!
Vermont Whole Wheat Oatmeal Bread