This is a delicious bread.  Half can be made into rolls.  It makes good French toast.  I do not like to knead the dough in my stand mixer because I don’t think it kneads it well.  It is better to do this one by hand.  Try adding a little maple extract along with the brown sugar.  Sometimes I add the whole wheat flour in the first step because I read that allowing whole wheat to absorb the liquid first makes better bread.  I really like weighing the ingredients because it is so much easier!

http://www.kingarthurflour.com/recipes/vermont-whole-wheat-oatmeal-honey-bread-recipe

Vermont Whole Wheat Oatmeal Bread

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