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Month: September 2018

Rich Country Buttermilk Bread

September 9, 2018
Tonya
Bread, Yeast bread

Grant describes buttermilk bread as fluffy and delicious.  You can make a meal out of this bread when it is hot out of the oven.  Sometimes, all of us have stood around and eaten it hot and fresh with butter

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Soft and Chewy Dark Chocolate Cookies with Sour Cherries

September 9, 2018November 19, 2018
Tonya
Cookies, Dessert

These are extremely popular cookies!  I have made them for Pioneer Schools and for Joel to take in to work and people love them.  The deep dark chocolate contrasted with dried sour cherries is simply wonderful.  The soft and chewy

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Grandma’s Basic Quiche

September 8, 2018September 9, 2018
Tonya
Breakfast, Main dish

Back in May of 1988, my best friend, April held a surprise bridal shower for me.  One gift was a recipe box that people had written a favorite recipe on an index card and put inside.  April did not cook

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Higher Elevation Corn Bread

September 8, 2018
Tonya
Bread, Quick bread

Now that Tyana lives in a higher elevation, she needs this recipe that came from Utah.  It is from a very good cookbook called Utah State Fare.  This makes a sweet corn bread similar to my other recipe but a

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Pumpkin Cream Cheese Coffeecake

September 8, 2018September 8, 2018
Tonya
Breakfast, Cake, Dessert

I have been making this coffeecake for over 20 years and it is always well received.  It came from the inside of the Libby’s pumpkin label.  The print is so faded now, I can hardly read it.  Of course, the

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Mexican Strata

September 8, 2018
Tonya
Main dish, Side Dish

Mexican Strata is similar to a chile rellenos quiche and makes a very quick meal.  It calls for corn tortillas but I am sure flour tortillas can be substituted.   MEXICAN STRATA 10 corn tortillas 3 cups or 12 ounces

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Teriyaki Sauce or Teriyaki Chicken

September 6, 2018November 18, 2019
Tonya
Main dish, Meat, Sauce

This recipe came from a friend in the congregation who made baked chicken for the Pioneer School meal the first year we moved to Arizona.  It is basically the sauce and then you can do whatever you want with it. 

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Fruit-Filled Oatmeal Bars

September 5, 2018December 27, 2021
Tonya
Cookies, Dessert

This is a super quick but delicious bar cookie.  I use preserves, jam or fruit spread for the fruit filling.  The original recipe is from Better Homes and Gardens.  That recipe has three choices of fruit fillings that can be

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Puffed Oven Pancake

September 5, 2018September 8, 2018
Tonya
Breakfast, Pancakes

Finnish Pannukakku is the other name for this recipe.  I always chuckle when I say that name.  My index card for this recipe is barely readable after so many years.  I do not remember when I first wrote this on

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Cinnamon Cider Spread

September 5, 2018September 5, 2018
Tonya
Sauce, Uncategorized

This is absolutely delicious on bagels! Boiled cider is an ingredient that can be bought online from King Arthur Flour.  But I occasionally make my own by boiling apple cider down to half or less.  That can take a few

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