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Month: January 2017

Fresh Strawberry Bread

January 21, 2017September 28, 2023
Tonya
Bread, Quick bread, Sweet bread

This is a wonderful quick bread.  It is a great use for strawberries that are left over to the next day or two.  During strawberry season we love to eat fresh strawberries with cream and sugar.  But the next day

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Moist and Flavorful Banana Nut Bread

January 20, 2017September 28, 2023
Tonya
Bread, Quick bread, Sweet bread

There are plenty of banana bread recipes out there, but not all are really great.  Here are two really good recipes.  The first recipe is my favorite I have been making a few years.  It comes from a great cookbook

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The Best Chocolate Chip Cookies

January 20, 2017January 21, 2017
Tonya
Cookies, Dessert

I believe chocolate chip cookies should be more than a vehicle for chocolate chips.  The cookie itself should be delicious.  To me, Nestle Toll House cookies are not good enough.  Most recipes for chocolate chip cookies are all the same. 

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Inconceivable Pumpkin Egg Nog Pie

January 16, 2017December 4, 2018
Tonya
Dessert, Pie

What should I name my very own recipe for pumpkin pie?  “Inconceivable” is the name suggested by two of my children.  In searching for my favorite pumpkin pie recipe, I found several pies that had very good elements, but each

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Honey Mustard Dressing

January 8, 2017
Tonya
Salad Dressing

While ranch dressing is our favorite, I like to have a second choice for salad dressing when we have company sometimes.  When we serve lunch to the pioneer school, this is one of the dressings we take for salads.  

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Honey Lime Dressing

January 8, 2017January 8, 2017
Tonya
Salad Dressing

At one time, Chili’s restaurant had a Hawaiian Chicken Salad that I loved.  This is the copycat recipe I found for the dressing.  It is so good with a green salad with either chicken or ham and mandarin oranges and

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Ranch Dressing

January 8, 2017January 8, 2017
Tonya
Salad Dressing

Homemade ranch dressing is so much better than bottled!  It is super fast and easy, too.  I am not sure where this recipe came from but I have been making it for many years now.   This does last at least

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Simple Cream Biscuits

January 7, 2017September 28, 2023
Tonya
Biscuits, Bread, Breakfast, Quick bread

Biscuits usually have some kind of fat cut into the flour, such as butter or shortening.  These are super simple because there is no need for that step, as cream provides enough fat to make them flaky.  Regular biscuits take

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Sweet Cornbread

January 7, 2017April 23, 2020
Tonya
Bread, Quick bread

We all like this cornbread very much.  We like a sweet cornbread.  Southern style cornbread has less flour and sugar.  I used to have a different favorite cornbread recipe but that was in Utah at an elevation of 5,000 feet. 

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